[B.Sc. (1992), M.Sc. (1997), Ph.D. (2010), MNIAE, MASABE, MNSE, Reg. Engr. COREN R-10264, 2004]
Properties, deformation mechanics, processing and utilization of oilseeds as food materials. Technologies for small and medium scale processing of agricultural materials Renewable energy
Aviara, N. A., Godwin, O. Owolarafe, O.K. Ogunsina , B .S. and Oluwole Fasiu (2018): Effect of Pre-processing Conditions on Oil Point Pressure of Sheanut (Vitellaria paradoxa) Kernel in a Hydraulic Press. Arid Zone Journal of Engineering, Technology and Environment, 14(2): 272 -291
Publication Year: 2018
Aviara, N. A., Musa, W. B., Owolarafe, O. K., Ogunsina, B. S. and Oluwole, F. A. (2015). Effect of Processing Conditions on Oil Point Pressure of moringa oleifera Seed. Journal of Food Science and Technology. 52(7): 4499–4506.
Publication Year: 2015
Ogunsina, B.S; Indira, T.N; Bhatnagar, A.S; Radha, C; Sukumar, D and Gopalakrishna, A.G. (2011). Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, DOI: 10.1007/s13 197-011-05 19-5
Publication Year: 2011